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Iberian Pork in a Mushroom Sauce with Basmati Rice (450g) 

Iberian Pork in a Mushroom Sauce with Basmati Rice (450g) £ 4.93 In stock


20 in stock

  • Sourced from Spain

  • Source of Fibre

  • Tender Ibérian Pork in a creamy chestnut mushroom sauce


Our Promise

All of the hard work and dedication that we put into sourcing and making our products guarantees one thing - the most naturally delicious exotic meats and seafood available. We're so confident that you will be 100% completely satisfied with our products that we offer a no quibble money back guarantee on all our products if you're not 100% happy!

For best results microwave from frozen. Guidelines based on an 800W microwave. Do not cook in oven. Please ensure product is thoroughly cooked through before serving.


  • Remove cardboard sleeve and pierce film.
  • Cook on full power for 4 minutes.
  • Peel back film and stir thoroughly.
  • Cook on full power for 4 minutes.
  • Stand for 1 minute and serve.

Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 24 hours.

Basmati Rice, Iberico Pork (41%), Double Cream (Milk), Chestnut Mushrooms, White Onion, Savoy Cabbage, Leeks, Water, Dijon Mustard (Mustard, Sulphur Dioxide/Sulphites), Gluten Free Cornflour, Garlic, Olive Oil, Salt, Fresh Parsley, Pepper, Rosemary.

Allergen Advice: For allergens, see ingredients in BOLD


  • 450g pack


Values of cooked product Product (Per 100g)
Energy (kJ) 683
Energy (kcal) 282
Fat (g) 13.0
of which Saturates (g) 6.5
Carbohydrates (g) 37.2
of which Sugars (g) 2.7
Protein (g) 6.6
Salt (g) 0.6

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