10 in stock
Sourced From: Extremadura España (Spain).
Taste: Very light flavour, tender and succulent.
A lean and tender steak cut from the loin.
It’s a hugely versatile steak which doesn’t take long to cook .
They can be cooked in the pan, griddled or even cut into strips for a stir fry.
Very tender and succulent, melts in your mouth.
Ensure it is cooked right through.
Two Ibérico Pork Loin Fillet Steaks in a 250g Pack.
Nutrition Facts (Per 100g)
|Iberico Fillet||Product (Per 100g)|
|of which Saturates (g)||2.5|
|of which Sugars (g)||0.7|
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